Starter
Spicy pumpkin, chilli & coconut soup.
Main
Local speciality - Savoyard Tartiflette, with sides of charcuterie, pickles, olives & mixed green salad.
Vegetarian
Mushroom Tartifllette, with sides of pickles, olives & mixed green salad.
Dessert
Chilled Lemon Posset.
Children's Menu
Shepards pie with green beans & carrots
Vanilla icecream & toppings
Starter
Salad of Crumbled Goats Cheese, textures of beetroot, balsamic, radish, walnut.
Main
Roast Pork with onion gravy. Thyme roasted potatoes, honey glazed carrots, roast parsnips & green beans.
Vegetarian
Nut loaf, with thyme roasted potatoes, honey glazed carrots, roast parsnips & green beans.
Dessert
Chocolate fondant with vanilla ice-cream
Children's Menu
Spaghetti Carbonara
Chocolate mousse
Starter
Asparagus & lemon risotto
Main
Chicken Ballotine wrapped in Parma ham and filled with stilton, tenderstem and crushed new potatoes
Vegetarian
Feta and chestnut filo parcels, tenderstem and crushed new potatoes
Dessert
White chocolate cheesecake with dark chocolate shavings
Children's Menu
Chicken goujons, potato wedges, broccoli & sweetcorn.
Pancakes with lemon & sugar/ nutella.
Starter
Tomato & mozzarella bruschetta
Main
Lamb Tagine, herbed lemon couscous, dressed green beans, braised red cabbage.
Vegetarian
Mushroom Tagine, herbed lemon couscous, dressed green beans, braised red cabbage.
Dessert
Lemon & Lime Tarte & creme fraiche
Children's Menu
Macaroni cheese
Banana Sundae
Starter
Caramelised red onion tarts topped with cherry tomatoes and goats cheese.
Main
Moroccon Chicken, saffron rice, sautéed savoy cabbage, glazed sticky carrots.
Vegetarian
Sweet potato curry, saffron rice, sautéed savoy cabbage, glazed sticky carrots.
Dessert
Apple & cinnamon tart with creme Anglaise
Children's Menu
Grilled chicken, gravy, peas & carrots
Apple tart